Our Products

Cowgirl Creamery's signature cheese is a smooth, creamy, elegant, 8 oz triple-cream. Pairs well with sweet snacks, chardonnay, dry cider and much more.

A creamy semi-firm cheese with a pleasant tangy finish. It melts perfectly in grilled cheese sandwiches and it's a favorite for omelettes.

Straus's Organic Whole Greek Yogurt is made with two ingredients: premium organic whole milk and active, live cultures. It's slowly cultured and vat-set, followed by an attentive straining process to create the thick and creamy texture of traditional Greek yogurt with the delicious, authentic Straus Family Creamery taste.

Straus's Organic Whole Greek Yogurt is made with two ingredients: premium organic whole milk and active, live cultures. It's slowly cultured and vat-set, followed by an attentive straining process to create the thick and creamy texture of traditional Greek yogurt with the delicious, authentic Straus Family Creamery taste.

It's hard to beat harmony between real, organic strawberries and the pasture-raised goodness of this full-bodied yogurt. St Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures -- all minimally-processed without fillers and excessive sweeteners. The perfect breakfast, post-workout snack, or a healthy dessert.

St Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. Breakfast, post-workout snack, or a healthy dessert – these yogurts deliver quality from taste to nutritional value. Ingredients: Pasture-Raised Jersey cow’s milk & cultures – that’s it. Comes in a re-usable glass jar.

This French Vanilla Yogurt is decadent, yet never overwhelming. This yogurt is minimally-processed (without fillers and excessive sweeteners), but still creamy and airy with a subtle, sweet flavor. St Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. The perfect breakfast, post-workout snack, or a healthy dessert.

Our limited seasonal transports you to the scents and sights of late Spring in West Marin on the Northern California Coast. The core and paste unite in their journey to deliver all the herbaceousness of our local milk source, accentuated with sprinklings of stunning field flowers, chamomile, calendula, and Thai basil, Pierce Pt captures the essence of the season.

Straus Whole Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized, for a difference you can see and taste.

Straus Reduced Fat 2% Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized, for a difference you can see and taste.

Non-fat milk with the full bodied flavor of a low-fat milk. Straus Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized.

Deep and vibrant orange yolks make for delicious and extra nutritious eggs! Corvus Farm & Ranch is a small ranch on the coast near Ano Nuevo raising chickens, rabbits, quail, guinea hens and other niche livestock. They follow organic practices and challenge industrial agriculture.

Cowgirl Creamery's famous cottage cheese is so well known it was even reviewed by the New York Times! A great addition to any breakfast or snack, packed with healthy fats and lots of protein.

Fromage Blanc is a creamy mild, fresh cheese that's great served on bagels or toast (use it like cream cheese!) Made with whole milk instead of cream, it contains about 30% less fat than most cream cheeses. It can even baked into quickbreads and muffins.

Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish.

Three Trees' Organic Unsweetened Almond Milk is simple and nutritious. Pour a splash into your tea or coffee, blend it into smoothies, use it to soak overnight oats, or enjoy by the glass. Ingredients: organic almonds and filtered water, with no additives, stabilizers, emulsifiers, or sweeteners.

Savory and rich, with notes of cured meats, roasted peanuts, and ocean brine behind the pungent funk. Pairs well with Pinot Noir, Riesling, Dark Amber Ale, and Root Beer.

Made from Beurre de Baratte, this truffle butter is the perfect addition to any red meats, fish or lobster, pasta, risotto, potatoes or steamed vegetables. Many of Fabrique Delices' products have been served in the White House.

Petite Crème is everything a Brie style cheese should be – smooth, creamy, and elegant. This Bay Area original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish. It pairs well with a Chardonnay or Pinot Noir.

Corvus farm in Santa Cruz humanely raises animals in an accessible, nurturing, healthy, and caring environment, while viewing all animals as partners on the farm. Duck eggs are a great addition to a healthy diet and have a richer flavor and a more “velvety” mouth feel when cooked.

One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.

Ultra rich organic cream is cultured slowly for hours, developing a tangy, complex flavor and luscious texture. This spoonable delight is a Cowgirl secret for baking and finishing everything from soups to desserts. It takes just two ingredients, organic cream and cultures, to add a dollop of luxury to any dish.

Glaum Egg Ranch has been cared for by 3 generations of Glaum family members. The Certified Humane label means they truly support their hens' welfare at all stages of life.

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. Works well with a crumble atop mixed baby greens or drizzled with honey.

The Paso Vino hard cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before aging. We've partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making.

Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. Wonderful on a cheese plate, crumbled into a salad, or served alongside a grilled steak.

A small bag of mozzarella cheese filled with cream. The flavor resembles milky-creamy-gooey goodness. For a quick recipe, add olive oil and a pinch of salt and pair with tomatoes.