Our Products

Cowgirl Creamery's signature cheese is a smooth, creamy, elegant, 8 oz triple-cream. Pairs well with sweet snacks, chardonnay, dry cider and much more.

Our limited seasonal transports you to the scents and sights of late Spring in West Marin on the Northern California Coast. The core and paste unite in their journey to deliver all the herbaceousness of our local milk source, accentuated with sprinklings of stunning field flowers, chamomile, calendula, and Thai basil, Pierce Pt captures the essence of the season.

These delicious crisps are handmade in Marin County and are packed with Fall flavorings. They pair well with creamy cheeses like Cowgirl Creamery's Mt. Tam and Chimney Rock.

Fatted Calf's Duroc Salami is made from 100% grass-fed hogs, raised on small family farms. Satisfyingly salty and fatty, slice and enjoy with cheese plates, in sandwiches, or just on its own.

Antipasti olives topped with citrus, fresh oregano, garlic, toasted cumin, and olive oil. These shine on their own, serve with a cup of toothpicks and alongside a glass of wine to tide your hunger over before an Italian feast.

Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish.

Savory and rich, with notes of cured meats, roasted peanuts, and ocean brine behind the pungent funk. Pairs well with Pinot Noir, Riesling, Dark Amber Ale, and Root Beer.

Made from Beurre de Baratte, this truffle butter is the perfect addition to any red meats, fish or lobster, pasta, risotto, potatoes or steamed vegetables. Many of Fabrique Delices' products have been served in the White House.

Petite Crème is everything a Brie style cheese should be – smooth, creamy, and elegant. This Bay Area original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish. It pairs well with a Chardonnay or Pinot Noir.

Cornichons are a French style cucumber pickled in vinegar and lightly spiced. These crunchy cornichons are the perfect pairing for pâtés, ham and other charcuterie. Many of Fabrique Delices' products have been served in the White House

Small batch spiced nuts packed full of anti-inflammatory super spices: rosemary, cumin & cayenne. The perfect pairing for your Northern California lifestyle.

One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. Works well with a crumble atop mixed baby greens or drizzled with honey.

Not your average French baguette. This tangy, crusty loaf is perfect for slicing and topping with creamy Mt. Tam cheeses, torn and dipped into a classic shrimp scampi, or a la carte smeared with butter.

The Paso Vino hard cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before aging. We've partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making.

Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.

Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. Wonderful on a cheese plate, crumbled into a salad, or served alongside a grilled steak.

Fatted Calf's Red Wattle Salami is made from 100% grass-fed hogs, raised on small family farms. Spiced with paprika and black pepper to balance the fat and salt. Slice and enjoy with cheese plates, in sandwiches, or just on its own.