Our Products

Cowgirl Creamery's signature cheese is a smooth, creamy, elegant, 8 oz triple-cream. Pairs well with sweet snacks, chardonnay, dry cider and much more.

A creamy semi-firm cheese with a pleasant tangy finish. It melts perfectly in grilled cheese sandwiches and it's a favorite for omelettes.

These delicious crisps are handmade in Marin County and are packed with Fall flavorings. They pair well with creamy cheeses like Cowgirl Creamery's Mt. Tam and Chimney Rock.

Fatted Calf's Duroc Salami is made from 100% grass-fed hogs, raised on small family farms. Satisfyingly salty and fatty, slice and enjoy with cheese plates, in sandwiches, or just on its own.

Antipasti olives topped with citrus, fresh oregano, garlic, toasted cumin, and olive oil. These shine on their own, serve with a cup of toothpicks and alongside a glass of wine to tide your hunger over before an Italian feast.

Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish.

Savory and rich, with notes of cured meats, roasted peanuts, and ocean brine behind the pungent funk. Pairs well with Pinot Noir, Riesling, Dark Amber Ale, and Root Beer.

Made from Beurre de Baratte, this truffle butter is the perfect addition to any red meats, fish or lobster, pasta, risotto, potatoes or steamed vegetables. Many of Fabrique Delices' products have been served in the White House.

Petite Crème is everything a Brie style cheese should be – smooth, creamy, and elegant. This Bay Area original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish. It pairs well with a Chardonnay or Pinot Noir.

Cornichons are a French style cucumber pickled in vinegar and lightly spiced. These crunchy cornichons are the perfect pairing for pâtés, ham and other charcuterie. Many of Fabrique Delices' products have been served in the White House

Small batch spiced nuts packed full of anti-inflammatory super spices: rosemary, cumin & cayenne. The perfect pairing for your Northern California lifestyle.

One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. Works well with a crumble atop mixed baby greens or drizzled with honey.

A seville orange marmalade with cardamom, this jam is sure to bring in the citrusy winter months and makes a great addition to any cheeseboard or morning toast.

Not your average French baguette. This tangy, crusty loaf is perfect for slicing and topping with creamy Mt. Tam cheeses, torn and dipped into a classic shrimp scampi, or a la carte smeared with butter.

The Paso Vino hard cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before aging. We've partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making.

Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.

Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. Wonderful on a cheese plate, crumbled into a salad, or served alongside a grilled steak.

Tuber melanosporum can be found in late autumn and winter, reaching 7 cm in diameter and weighing up to 100g. Shave over pastas; aromatize chicken and meat dishes, winter soup or even scrambled eggs, the possibilities are endless! Please allow for +- 3g in weight as wild mushrooms vary greatly in size.

A small bag of mozzarella cheese filled with cream. The flavor resembles milky-creamy-gooey goodness. For a quick recipe, add olive oil and a pinch of salt and pair with tomatoes.

Fatted Calf's Red Wattle Salami is made from 100% grass-fed hogs, raised on small family farms. Spiced with paprika and black pepper to balance the fat and salt. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Meyer lemons — a California obsession — meet fresh ginger root for a mouthwatering marmalade that packs a bit of a punch!