Our Products

Light chewy cookies with a silky ganache center. Six macarons, three different flavors (vanilla, passionfruit, strawberry). Gift these French Macarons for the mother in your life, they are the perfect treat and centerpiece for any gathering. A part of Manresa's Mother's Day special, this week only.

An indulgent Nutella custard filled brioche bun. This light and puffy bread bun is made with lots of butter and eggs, giving it a tender and soft crumb. A perfect weekend breakfast bun or afternoon snack along a coffee or tea.

A tart and creamy raspberry custard filled brioche bun. This light and puffy bread bun is made with lots of butter and eggs, giving it a tender and soft crumb. A perfect breakfast bun or afternoon snack along a coffee or tea.

Baked fresh the morning of delivery, this classic sourdough loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

Kouign (cake) amann (butter) is referred to by the New York Times as the "fattiest pastry in all of Europe", and Manresa's take does not disappoint. Buttery flavors with a light and flakey texture sure to melt in your mouth.

A classic sourdough loaf with a craggily, crunchy crust with an open crumb with large irregular bubbles. This tangy loaf is made with ablend of unbleached organic white flour and organic stone-ground whole wheat flour.

Simple Sourdough loaf — a cragly, crunchy crust with an open crumb with large irregular bubbles — with poppy, sunflower, sesame and flax seeds. A tangy, nutty, and textured loaf.

This light and puffy bread bun is made with lots of butter and eggs, giving it a tender and soft crumb. A perfect breakfast bun or afternoon snack along a coffee or tea.

A subtle crisp, filled with layer of cream cheese and fresh fruits. Fruits may be subject to change based on season and availability

Monkey bread, or otherwise known as pull-apart bread, is a Manresa fan favorite that's worth all the hype. Individual mounds of fluffy, cinnamon-y dough that meld together in the oven — ideal for pulling apart with your fingers. Perfect for sharing, but you may not want to.

The epitome of chocolate chip perfection. An American classic made with delicious Guittard semi-sweet chocolate

Just like Grandma used to make. It's a delightful old-fashioned classic made with plump California raisins.

A cinnamon cookie with a whimsical name. A product of the American farm, made with creamery butter.

The spiciness of Gingersnap and cinnamon-loaded Snickerdoodle comes together perfectly in this lovely cookie. Made with almond flour and gently-sweetened with maple syrup, this cookie is grain-free, dairy-free, paleo, and vegan.

These chewy, soft, and sweet mochi rice cakes are the perfect on-the-go treat. Enjoy a variety of mochi flavors: 2 Pandan Coconut, 2 Ube, 2 Leche Flan, 2 Turon. Naber Eatery is a brother-sister run operation based in Milpitas that has an enthusiasm for creating and sharing amazing food.

An indulgent and moist cake filled with chocolate ganache. The browned butter gives it a toffee flavor while the bitter hazelnuts balance out the sweet and velvety ganache. Oh, and did we mention it's Gluten-Free?

Buttery, flakey, chocolatey — what's not to love? This perfectly laminated pastry is best enjoyed with a cup of coffee, a newspaper, and a slow morning.

Manresa's pretzel croissants are made with organic wheat flour and are the perfect combination of savory & sweet, meaty & cheesey, flakey & gooey — the best of both worlds rolled up in a pastry.

Fabrique Délices' prepares these confectionary marvels in the artisan tradition using only the finest ingredients. Light and crispy on the outside with a soft and chewy ganache center, Fabrique Délices’ French Macarons are a delight to the palate. Comes with seven delicious flavors including salted caramel, raspberry, chocolate, strawberry, cappuccino, pistachio, lemon.

This Quiche Lorraine serves 6-8 and is a French tart with a pastry crust and filled with a savory custard. The Lorraine quiche has bacon, leeks and creamy comte cheese. Ingredients: Organic AP flour, milk, cream, eggs, butter, water, bacon, leeks, comte cheese, salt, pepper.

All Fleur de Cocoa offerings are made completely from scratch. This one features fresh apples baked in a rich vanilla custard and puff pastry shell.

So light that its 20 layers of crepe nearly melt in the mouth, this Gâteau Mille Crêpes-style tiramisu cake tastes richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in.

Your favorite breakfast muffin, now in a gluten-free and vegan version! Juicy blueberries and almond streusel topping make this muffin the most satisfying breakfast pastry.

A satisfying double chocolate muffin that ticks almost all the boxes of your special diet requirements! Ingredients: Californian Almond Flour, Organic Eggs, Guittard 100% Oban Chocolate, Lakanto Monk Fruit Extract, Water, Organic Almond Milk, Extra Virgin Olive Oil, Guittard Cocoa Powder, Organic Apple Cider Vinegar, Baking Soda, Himalayan Pink Salt, Cinnamon, Nutmeg.

These buttery, light, and flakey biscuits are a fan favorite, and for good reason. These go sweet or savory, perfect for breakfast with jam, or with mushroom gravy for dinner.

This veggie quiche serves 6-8 and is filled with roasted potatoes, herbs and goat cheese and contained by a tender pastry crust. Organic AP flour, milk, cream, eggs, butter, water, roasted potato, dill, thyme, tarragon and goat cheese

There's nothing plain about this butter croissant. This perfectly laminated, buttery, flakey pastry is sure to amaze.

Not your average French baguette. This tangy, crusty loaf is perfect for slicing and topping with creamy Mt. Tam cheeses, torn and dipped into a classic shrimp scampi, or a la carte smeared with butter.

The classic tangy, crusty, and airy sourdough you love, with a nutty, tart twist. Add some complexity to your grilled cheeese, or toast and slice into triangles to accompany your next charcuterie board — the possibilities are endless.

This artfully crafted chocolate cup is filled with smooth, delicious chocolate mousse and is a gluten free dessert that can be enjoyed by all.

Baked fresh the morning of delivery, this classic whole wheat loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

All Fleur de Cocoa offerings are made completely from scratch. This one features a rich dough filled with delicious cream and topped with chocolate icing.

A light and fluffy choux pastry, sweet chocolate pastry cream filling with a chocolate glaze. This indulgent eclair, like all other Fleur de Cocoa treats, are made from scratch using classic French recipes created by pastry chef Aimeric Davy.

Fluffy, moist, sweet, and gluten-free. This fall favorite makes a perfect afternoon snack or a breakfast on the go.

Rich nuts and chocolate contrast and compliment each other beautify in this chewy cookie. Baked fresh the morning of delivery, because nothing is better than a warm cookie.

In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant vanilla cake using Madagascar vanilla bean.

In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant pistachio cake.

Made with no less than 20 crepes. France meets Japan in this Gâteau Mille Crêpes-style cake which shows off the grassy, green tea properties of premium matcha tea imported from Japan in a traditional French crepe cake

Made completely from scratch the day of delivery. Tarts from left to right include: Lemon Raspberry, Opera, and Passion Fruit.

Soft, salty, chewy, these pretzels are practically made for seerving alongside a cold German beer, with maybe some mustard and a bratwurst. But we like to add it to our charcuterie boards, nestled right between the cheese and salami.

All Fleur de Cocoa tarts are made completely from scratch. This one features a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

All Fleur de Cocoa tarts are made completely from scratch. This one includes extra dark and rich chocolate ganache in a buttery tarte shell.

All Fleur de Cocoa tarts are made completely from scratch. This one features a dark chocolate base covered with raspberry preserves and decorated with fresh raspberries and chocolate curls.

A traditional French Chocolate Almond Croissant filled with chocolate, lined with a light layer of almond cream, baked and sprinkled with confectioner's sugar and slivered almonds. This croissant like all other Fleur de Cocoa treats, are made from scratch using classic French recipes created by pastry chef Aimeric Davy.