Now delivering to Santa Cruz, Capitola, and Aptos!

Our Products

Simple Sourdough loaf — a cragly, crunchy crust with an open crumb with large irregular bubbles — with poppy, sunflower, sesame and flax seeds. A tangy, nutty, and textured loaf.
3 Seed Sourdough Loaf — Companion Bakeshop, Santa Cruz
$ 9 
A subtle crisp, filled with layer of cream cheese and fresh fruits. Fruits may be subject to change based on season and availability
Fruit Tart Set (2 tarts) — Anton SV Pâtisserie
$ 12 
The epitome of chocolate chip perfection. An American classic made with delicious Guittard semi-sweet chocolate
Chocolate Chip Cookie (6 count) — Pacific Cookie Company, Santa Cruz
$ 9 
Just like Grandma used to make. It's a delightful old-fashioned classic made with plump California raisins.
Oatmeal Raisin Cookies (6 count) — Pacific Cookie Company, Santa Cruz
$ 9 
A cinnamon cookie with a whimsical name. A product of the American farm, made with creamery butter.
Snickerdoodle Cookie (6 Count) — Pacific Cookie Company, Santa Cruz
$ 9 
Buttery, flakey, chocolatey — what's not to love? This perfectly laminated pastry is best enjoyed with a cup of coffee, a newspaper, and a slow morning.
Manresa Chocolate Croissant
$ 5 
All Fleur de Cocoa offerings are made completely from scratch. This one features fresh apples baked in a rich vanilla custard and puff pastry shell.
Fleur de Cocoa Individual Tarte Normande
$ 9 
So light that its 20 layers of crepe nearly melt in the mouth, this Gâteau Mille Crêpes-style tiramisu cake tastes richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in.
Tiramisu Mille Crêpe Cake (2 slices) — Anton SV Pâtisserie
$ 20 
Your favorite breakfast muffin, now in a gluten-free and vegan version! Juicy blueberries and almond streusel topping make this muffin the most satisfying breakfast pastry.
Blueberry Almond Streusel Muffin (GF, DF, V) — Sweet Diplomacy
$ 6 
There's nothing plain about this butter croissant. This perfectly laminated, buttery, flakey pastry is sure to amaze.
Manresa Butter Croissant
$ 4 
This artfully crafted chocolate cup is filled with smooth, delicious chocolate mousse and is a gluten free dessert that can be enjoyed by all.
Fleur de Cocoa Chocolate Mousse (GF)
$ 9 
All Fleur de Cocoa offerings are made completely from scratch. This one features a rich dough filled with delicious cream and topped with chocolate icing.
Fleur de Cocoa Chocolate Eclair
$ 8 
Fluffy, moist, sweet, and gluten-free. This fall favorite makes a perfect afternoon snack or a breakfast on the go.
Manresa Carrot Muffin (GF)
$ 6 
In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant vanilla cake using Madagascar vanilla bean.
Vanilla Mille Crêpe Cake (2 slices) — Anton SV Pâtisserie
$ 20 
In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant pistachio cake.
Pistachio Mille Crêpe Cake (2 slices) — Anton SV Pâtisserie
$ 20 
Made completely from scratch the day of delivery. Tarts from left to right include: Lemon Raspberry, Opera, and Passion Fruit.
Fleur de Cocoa 3 Tart Selection
$ 27 
All Fleur de Cocoa tarts are made completely from scratch. This one includes extra dark and rich chocolate ganache in a buttery tarte shell.
Fleur de Cocoa Individual Chocolate Tart
$ 9 
A subtle crisp, filled with layer of cream cheese and fresh fruits. Fruits may be subject to change based on season and availability
Fruit Tart Set (2 tarts) — Anton SV Pâtisserie
$ 12 
Simple Sourdough loaf — a cragly, crunchy crust with an open crumb with large irregular bubbles — with poppy, sunflower, sesame and flax seeds. A tangy, nutty, and textured loaf.
3 Seed Sourdough Loaf — Companion Bakeshop, Santa Cruz
$ 9 
A cinnamon cookie with a whimsical name. A product of the American farm, made with creamery butter.
Snickerdoodle Cookie (6 Count) — Pacific Cookie Company, Santa Cruz
$ 9 
Just like Grandma used to make. It's a delightful old-fashioned classic made with plump California raisins.
Oatmeal Raisin Cookies (6 count) — Pacific Cookie Company, Santa Cruz
$ 9 
The epitome of chocolate chip perfection. An American classic made with delicious Guittard semi-sweet chocolate
Chocolate Chip Cookie (6 count) — Pacific Cookie Company, Santa Cruz
$ 9 
Your favorite breakfast muffin, now in a gluten-free and vegan version! Juicy blueberries and almond streusel topping make this muffin the most satisfying breakfast pastry.
Blueberry Almond Streusel Muffin (GF, DF, V) — Sweet Diplomacy
$ 6 
In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant pistachio cake.
Pistachio Mille Crêpe Cake (2 slices) — Anton SV Pâtisserie
$ 20 
This artfully crafted chocolate cup is filled with smooth, delicious chocolate mousse and is a gluten free dessert that can be enjoyed by all.
Fleur de Cocoa Chocolate Mousse (GF)
$ 9 
In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant vanilla cake using Madagascar vanilla bean.
Vanilla Mille Crêpe Cake (2 slices) — Anton SV Pâtisserie
$ 20 
So light that its 20 layers of crepe nearly melt in the mouth, this Gâteau Mille Crêpes-style tiramisu cake tastes richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in.
Tiramisu Mille Crêpe Cake (2 slices) — Anton SV Pâtisserie
$ 20 
All Fleur de Cocoa offerings are made completely from scratch. This one features fresh apples baked in a rich vanilla custard and puff pastry shell.
Fleur de Cocoa Individual Tarte Normande
$ 9 
Fluffy, moist, sweet, and gluten-free. This fall favorite makes a perfect afternoon snack or a breakfast on the go.
Manresa Carrot Muffin (GF)
$ 6 
All Fleur de Cocoa offerings are made completely from scratch. This one features a rich dough filled with delicious cream and topped with chocolate icing.
Fleur de Cocoa Chocolate Eclair
$ 8 
Made completely from scratch the day of delivery. Tarts from left to right include: Lemon Raspberry, Opera, and Passion Fruit.
Fleur de Cocoa 3 Tart Selection
$ 27 
There's nothing plain about this butter croissant. This perfectly laminated, buttery, flakey pastry is sure to amaze.
Manresa Butter Croissant
$ 4 
All Fleur de Cocoa tarts are made completely from scratch. This one includes extra dark and rich chocolate ganache in a buttery tarte shell.
Fleur de Cocoa Individual Chocolate Tart
$ 9 
Buttery, flakey, chocolatey — what's not to love? This perfectly laminated pastry is best enjoyed with a cup of coffee, a newspaper, and a slow morning.
Manresa Chocolate Croissant
$ 5 
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