Our Products

Baked fresh the morning of delivery, this classic sourdough loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

Monkey bread, or otherwise known as pull-apart bread, is a Manresa fan favorite that's worth all the hype. Individual mounds of fluffy, cinnamon-y dough that meld together in the oven — ideal for pulling apart with your fingers. Perfect for sharing, but you may not want to.

Made with carrots, walnuts, shredded coconut, almond flour, and eggs. It's basically like eating a carrot salad, with just a little bit of sugar to make it taste like a moist and decadent cake of a muffin. This muffin is gluten-free and paleo (grain-free, dairy-free, refined sugar-free).

An indulgent and moist cake filled with chocolate ganache. The browned butter gives it a toffee flavor while the bitter hazelnuts balance out the sweet and velvety ganache. Oh, and did we mention it's Gluten-Free?

Buttery, flakey, chocolatey — what's not to love? This perfectly laminated pastry is best enjoyed with a cup of coffee, a newspaper, and a slow morning.

Manresa's pretzel croissants are made with organic wheat flour and are the perfect combination of savory & sweet, meaty & cheesey, flakey & gooey — the best of both worlds rolled up in a pastry.

This naturally fermented loaf is slightly sweet and perfect in a sandwich or all by itself — it's the best thing since sliced bread!

Make freshly baked cookies gluten free and vegan chocolate chip cookies in the comfort of your home, or enjoy this cookie dough raw if you prefer. Good for 5 ready-to-bake cookies

Fabrique Délices' prepares these confectionary marvels in the artisan tradition using only the finest ingredients. Light and crispy on the outside with a soft and chewy ganache center, Fabrique Délices’ French Macarons are a delight to the palate. Comes with seven delicious flavors including salted caramel, raspberry, chocolate, strawberry, cappuccino, pistachio, lemon.

All Fleur de Cocoa offerings are made completely from scratch. This one features fresh apples baked in a rich vanilla custard and puff pastry shell.

So light that its 20 layers of crepe nearly melt in the mouth, this Gâteau Mille Crêpes-style tiramisu cake tastes richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in.

A satisfying double chocolate muffin that ticks almost all the boxes of your special diet requirements! Ingredients: Californian Almond Flour, Organic Eggs, Guittard 100% Oban Chocolate, Lakanto Monk Fruit Extract, Water, Organic Almond Milk, Extra Virgin Olive Oil, Guittard Cocoa Powder, Organic Apple Cider Vinegar, Baking Soda, Himalayan Pink Salt, Cinnamon, Nutmeg.

All Fleur de Cocoa tarts are made completely from scratch. This one features fresh berries over mouthwatering vanilla pastry cream and almond cream in a buttery tarte shell.

Traditional Jewish bread typically eaten on Shabbat. The simple dough is made with eggs, water, flour, yeast and salt.

Your favorite breakfast muffin, now in a gluten-free and vegan version! Juicy blueberries and almond streusel topping make this muffin the most satisfying breakfast pastry.

There's nothing plain about this butter croissant. This perfectly laminated, buttery, flakey pastry is sure to amaze.

Not your average French baguette. This tangy, crusty loaf is perfect for slicing and topping with creamy Mt. Tam cheeses, torn and dipped into a classic shrimp scampi, or a la carte smeared with butter.

The classic tangy, crusty, and airy sourdough you love, with a nutty, tart twist. Add some complexity to your grilled cheeese, or toast and slice into triangles to accompany your next charcuterie board — the possibilities are endless.

This artfully crafted chocolate cup is filled with smooth, delicious chocolate mousse and is a gluten free dessert that can be enjoyed by all.

Start your day off right with these savory gluten-free parmesan bread rolls. Ingredients: Sweet Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Olive Oil, Parmesan Cheese, Organic Raw Sugar, Tapioca Starch, Yeast, Baking Powder, Xanthan Gum, Himalayan Pink Salt, Baking Soda.

Baked fresh the morning of delivery, this classic whole wheat loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

All Fleur de Cocoa offerings are made completely from scratch. This one features a rich dough filled with delicious cream and topped with chocolate icing.

All Fleur de Cocoa offerings are made completely from scratch. This one features rich dough filled with delicious coffee cream.

Fluffy, moist, sweet, and gluten-free. This fall favorite makes a perfect afternoon snack or a breakfast on the go.

Rich nuts and chocolate contrast and compliment each other beautify in this chewy cookie. Baked fresh the morning of delivery, because nothing is better than a warm cookie.

In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant vanilla cake using Madagascar vanilla bean.

In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant pistachio cake.

Made with no less than 20 crepes. France meets Japan in this Gâteau Mille Crêpes-style cake which shows off the grassy, green tea properties of premium matcha tea imported from Japan in a traditional French crepe cake

Made completely from scratch the day of delivery. Tarts from left to right include: Lemon Raspberry, Opera, and Passion Fruit.

Soft, salty, chewy, these pretzels are practically made for seerving alongside a cold German beer, with maybe some mustard and a bratwurst. But we like to add it to our charcuterie boards, nestled right between the cheese and salami.

All Fleur de Cocoa tarts are made completely from scratch. This one features a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

All Fleur de Cocoa tarts are made completely from scratch. This one includes extra dark and rich chocolate ganache in a buttery tarte shell.

A Mama's bakery classic: great texture and flavor makes these a local favorite.

All Fleur de Cocoa tarts are made completely from scratch. This one features a dark chocolate base covered with raspberry preserves and decorated with fresh raspberries and chocolate curls.

Enjoy this traditional almond croissant made with Fleur de Cocoa's signature rich and delicious Pain au Chocolat